Arjun

Arjun is a hybrid technique of British Cheddar. You will find a firm to hard texture, mild flavor (less than 3 months), and a tangy hint on the pallet. As it grows older, the complexity of the flavor will arise

Flavors : Mild, Earthy & Tangy

Detail

Origin Technique: British
Milk : Raw cow milk
Family : Aged
Type : Semi Hard
Texture : Dense
Color : Light yellow
Flavor : Mild, earthy, tangy Aroma : Tang

Storage

Refrigirate at 0 – 4 C, Exp: 3 month from the date of production.

Ingredients

Fresh milk, sea salt, rennet, lactic acid culture, Penicillium candidum