Athan : Khayya

Wild Eclipse is one of Mazaraat’s fusion cheeses. Derived from the famous Brillat-Savarin coated in bamboo activated charcoal, this wild kind of cheese really represents the cheese maker’s solid expression.

Flavors : Creamy, Nutty & Earthy

Details

Origin Technique: French
Milk: Raw cow milk
Family: Aged
Type: Soft to Semi-soft
Texture: moist and runny
Color: Black
Flavor: Earthy & Creamy
Aroma: Earthy

Storage

Refrigerate at 0 – 4 C. Timeless

Ingredients

Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture