Sirukam

Sirukam is a semihard Swiss cheese style. It is distinguished by NON walnut-sized holes or "eyes" formed during the fermentation. It ranges from mild and buttery to fruity and full-flavored, depending on its maturity

Flavors : Mild & Umami

Detail

Origin Technique: Alps style cheese
Milk : Raw cow milk
Family : Aged
Type : Semi-Hard
Texture : Dense & supple
Color : Light yellow
Flavor : Mild, umamiAroma : Milky & fresh

Storage

Refrigerate at 0 – 4 C. Exp: Timeless

Ingredients

Fresh Milk, Sea Salt, Rennet, Lactic Acid Culturesemi-hard