St. Paulin

A close cousin of Port Salut, this cheese is often served with fruit and light wine, making it perfectly suited as a table or dessert cheese.

Flavors : Creamy and Buttery

Detail

Origin technique: French
Milk: Cow’s milk
Family: Aged
Type: Semi-hard
Texture: Soft-pressed cheese
Color: Yellow with an orange tint
Flavor: Creamy, buttery
Aroma: Smear

Storage

Refrigerate. Exp: 12 months from the date of production.

Ingredients

Fresh milk, sea salt, annatto, rennet, lactic acid culture