Tomme De Merapi

I am a replicate of Tomme de Savoie, a mild, semi-firm cow’s milk cheese with a beige interior and a thick, brownish-grey rind. The cheese features numerous irregular “eyes” spread throughout the ivory-colored paste.

Flavors : Slightly tart and savory

Detail

Origin technique: French
Milk: Cow’s milk
Family: Aged
Type: Semi-hard cheese
Texture: Dense
Color: Pale yellow
Flavor: Slightly tart and savory
Aroma: Earthy and nutty
Certification: PDO

Storage

Refrigerate. Exp: 12 months from the date of production.

Ingredients

Fresh milk, sea salt, rennet, lactic acid culture